effect of high vs low glycemic index foods on pregnancy
The term "effect of high vs low glycemic index foods on pregnancy" refers to how the consumption of foods that cause a rapid rise and fall in blood sugar levels (high glycemic index) versus foods that lead to a slower and more gradual increase in blood sugar levels (low glycemic index) can impact the health and well-being of pregnant women, potentially affecting both their own health and that of their developing babies.
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