enzyme denaturation
Enzyme denaturation refers to the alteration or disruption of the structure and functionality of an enzyme due to external factors such as heat, pH, or chemicals, leading to a loss of its catalytic activity.
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Enzyme denaturation refers to the alteration or disruption of the structure and functionality of an enzyme due to external factors such as heat, pH, or chemicals, leading to a loss of its catalytic activity.
Requires login.