food biotechnology
Food biotechnology refers to the use of biological techniques and applications in the research, development, and production of food products for specific purposes, such as improving nutritional content, extending shelf life, enhancing flavors, or creating new and more sustainable food sources.
Requires login.
Related Concepts (1)
Similar Concepts
- agricultural biotechnology
- animal biotechnology
- bionanotechnology
- environmental biotechnology
- food processing
- food production
- future of food and agriculture
- genetic engineering in agriculture
- industrial biotechnology
- marine biotechnology
- medical biotechnology
- microbial biotechnology
- nanobiotechnology
- pharmaceutical biotechnology
- plant biotechnology