food preservation
Food preservation refers to the practice of maintaining the quality, safety, and nutritional value of food over time, through various techniques and methods, to prevent spoilage and extend its shelf life.
Requires login.
Related Concepts (1)
Similar Concepts
- artifact preservation
- chitosan films and coatings for food preservation
- cooking methods and healthier food preparation techniques
- cultural preservation
- data preservation
- environmental preservation
- food additives
- food processing
- food production
- food safety
- food safety in farming
- fossil preservation
- genetic preservation
- knowledge preservation
- species preservation