food sovereignty
Food sovereignty refers to the right of individuals and communities to control their own food systems, including production, distribution, and consumption, in a way that is ecologically sustainable, culturally appropriate, and aligned with their needs and preferences.
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Related Concepts (1)
Similar Concepts
- agriculture and food security
- economic sovereignty
- energy sovereignty
- food safety
- food security
- indigenous sovereignty
- legal sovereignty
- national sovereignty
- plant-based diet and global food security
- sovereignty
- state sovereignty
- sustainable agriculture
- sustainable agriculture and farming
- sustainable farming
- sustainable food sourcing