genetic modification of crops
Genetic modification of crops refers to the scientific process of altering the genetic material of plants to enhance desirable traits, such as improved resistance to pests, diseases, or environmental conditions, with the aim of increasing their productivity, nutritional value, or suitability for agricultural production.
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Related Concepts (2)
Similar Concepts
- agricultural biotechnology
- crop genetics and breeding
- crop yield improvement
- genetic engineering
- genetic engineering advancements
- genetic engineering in agriculture
- genetic engineering in livestock
- genetic enhancement
- genetic improvement in livestock
- genetic manipulation
- genetic modification
- genetically modified organisms
- genetically modified organisms (gmos)
- gmos (genetically modified organisms)
- pesticides and genetic modification of crops