low-residue diet for gastroparesis
Low-residue diet for gastroparesis is a dietary approach that involves consuming foods that are easily digested and leave minimal residue in the stomach. This helps to reduce symptoms of gastroparesis, such as bloating, nausea, and stomach pain, by easing the workload on the digestive system. The low-residue diet typically includes foods that are low in fiber, fat, and roughage, such as lean proteins, cooked vegetables, and refined grains. This diet aims to provide sufficient nutrients while minimizing the risk of gastrointestinal discomfort for individuals with gastroparesis.
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