organic farming and carbon sequestration

Organic farming refers to a method of agricultural production that emphasizes the use of natural and sustainable practices instead of synthetic inputs such as pesticides or fertilizers. It focuses on enhancing soil health, biodiversity, and ecosystem preservation while producing safe and healthy food. Carbon sequestration, on the other hand, refers to the process of capturing and storing carbon dioxide from the atmosphere to mitigate climate change. This can be achieved through various methods such as planting trees, adopting sustainable land management practices, or utilizing carbon capture technologies. It helps reduce the concentration of greenhouse gases in the atmosphere and promotes the restoration of ecosystems.

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