sephardic cuisine

Sephardic cuisine is a type of Jewish cuisine that originated from the Iberian Peninsula, primarily Spain and Portugal. It reflects the culinary traditions of Sephardic Jews, featuring a unique blend of Mediterranean, Middle Eastern, and North African flavors. It is characterized by dishes like stuffed vegetables, savory pastries, spiced rice, and various meat and fish preparations, often incorporating ingredients such as olive oil, garlic, saffron, and aromatic spices.

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