sustainable seafood consumption
Sustainable seafood consumption refers to the practice of consuming fish and other marine resources in a manner that ensures the long-term health and viability of the species and the marine ecosystem, while minimizing the negative environmental impacts associated with fishing and aquaculture.
Requires login.
Related Concepts (1)
Similar Concepts
- sustainable agriculture
- sustainable aquaculture
- sustainable consumption
- sustainable eating
- sustainable energy consumption
- sustainable farming
- sustainable farming practices
- sustainable fisheries
- sustainable fishing
- sustainable fishing practices
- sustainable food sourcing
- sustainable hunting
- sustainable hunting practices
- sustainable livelihoods
- sustainable living