galactose content in foods
The term "galactose content in foods" refers to the amount of galactose, a type of sugar, present in various food items. It specifies the quantity of galactose in different foods, which can be important for individuals with dietary restrictions or health concerns related to galactose consumption.
Requires login.
Related Concepts (1)
Similar Concepts
- carbohydrate content in food
- galactokinases
- galactose and carbohydrate digestion
- galactose and glucose transporters
- galactose catabolism
- galactose in human milk
- galactose in the intestines
- galactose metabolism
- galactose utilization
- galactosemia
- galactosidases
- galactosyltransferases
- genetics of galactose
- glycemic index of dairy products
- lactose-free products