galactose
Galactose is a simple sugar that is naturally present in dairy products and is an important component of lactose, the sugar found in milk.
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Related Concepts (21)
- carbohydrates
- galactokinase deficiency
- galactokinases
- galactose and carbohydrate digestion
- galactose and glucose transporters
- galactose catabolism
- galactose content in foods
- galactose in human milk
- galactose in the intestines
- galactose utilization
- galactosemia
- galactosidases
- galactosyltransferases
- genetics of galactose
- hexose sugars
- lactose
- milk sugar
- monosaccharides
- simple carbohydrates
- sugar metabolism
- udp-galactose