high glycemic index processed foods
High glycemic index processed foods refer to packaged or prepared food products that contain ingredients that are quickly digested and absorbed by the body, causing a rapid increase in blood sugar levels. These foods often have a high glycemic index value, which is a measure of how quickly a particular food raises blood sugar levels after consumption.
Requires login.
Related Concepts (1)
Similar Concepts
- glycemic index of foods
- glycemic index of processed foods
- health effects of high glycemic index foods
- high glycemic foods
- high glycemic index and diabetes
- high glycemic index foods and fatigue
- high glycemic index foods and sports energy
- high glycemic index fruits and vegetables
- high-glycemic index foods
- low glycemic foods
- low glycemic index dairy products
- low glycemic index foods
- low glycemic index grains and cereals
- low glycemic index snacks and desserts
- low-glycemic index foods