low-glycemic index foods
Low-glycemic index foods refer to carbohydrates that are digested and absorbed slowly, causing a gradual rise in blood sugar levels. This feature makes them beneficial in managing blood sugar levels, promoting satiety, and providing sustained energy.
Requires login.
Related Concepts (1)
Similar Concepts
- benefits of choosing low glycemic index foods
- high glycemic index foods
- high glycemic index fruits and vegetables
- high-glycemic index foods
- low glycemic diet
- low glycemic foods
- low glycemic index (gi) diet
- low glycemic index dairy products
- low glycemic index foods
- low glycemic index fruits
- low glycemic index grains and cereals
- low glycemic index snacks and desserts
- low glycemic index vegetables
- low-carbohydrate foods
- low-glycemic diet