mexican cuisine

Mexican cuisine refers to the diverse and flavorful culinary traditions of Mexico, known for their abundant use of fresh ingredients like corn, beans, chili peppers, tomatoes, and a variety of spices. It encompasses a wide range of dishes, including tacos, enchiladas, tamales, quesadillas, guacamole, and many more, often showcasing vibrant flavors, bold spices, and unique cooking techniques.

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