middle eastern cuisine

Middle Eastern cuisine refers to the traditional and popular dishes originating from the countries in the Middle East region, which typically include a variety of flavorful and aromatic ingredients such as herbs, spices, grains, legumes, meats, and vegetables. These cuisines offer a diverse range of dishes, often featuring staple foods like rice, bread, hummus, falafel, kebabs, and aromatic spices like cumin, cinnamon, and sumac. The cuisine's distinct flavors and cooking techniques provide a unique culinary experience that has been influenced by various cultures throughout history.

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