plant-based diet and sustainable agriculture
A plant-based diet involves consuming primarily or exclusively foods derived from plant sources, such as fruits, vegetables, grains, legumes, and nuts, while minimizing or avoiding animal products. Sustainable agriculture refers to the practice of cultivating crops and raising livestock by using techniques that conserve resources, protect the environment, and prioritize long-term ecological balance.
Requires login.
Related Concepts (1)
Similar Concepts
- eco-friendly farming
- plant-based diet and animal welfare
- plant-based diet and global food security
- sustainable agricultural practices
- sustainable agriculture
- sustainable agriculture and farming
- sustainable agriculture practices
- sustainable agriculture techniques
- sustainable eating
- sustainable farming
- sustainable farming practices
- sustainable farming techniques
- sustainable food sourcing
- sustainable urban farming
- veganism and sustainability