plant-based diet
A plant-based diet is a dietary approach that primarily focuses on consuming foods derived from plants, such as fruits, vegetables, legumes, whole grains, nuts, and seeds, while minimizing or avoiding animal products like meat, dairy, eggs, and fish.
Requires login.
Related Concepts (19)
- dietary strategies
- environmental impact of plant-based diet
- flexitarian diet
- health benefits of plant-based diet
- hormone-free food
- low-fat diet
- plant-based cooking and recipes
- plant-based diet and animal welfare
- plant-based diet and athletic performance
- plant-based diet and chronic diseases
- plant-based diet and global food security
- plant-based diet and sustainable agriculture
- plant-based diet and weight loss
- plant-based meal planning
- plant-based nutrition
- plant-based protein sources
- transitioning to a plant-based diet
- veganism
- vegetarianism
Similar Concepts
- dairy-free diet
- eco-friendly diet
- health benefits of plant-based eating
- high-protein diet and plant-based protein sources
- high-protein diet and vegetarian/vegan options
- low-carb vegetarian or vegan diets
- plant-based alternatives
- plant-based foods
- plant-based low-carbohydrate diets
- plant-based proteins
- plant-based remedies
- plant-based weight loss strategies
- vegan diet
- vegan lifestyle
- vegan/vegetarian diet