galician cuisine
Galician cuisine refers to the traditional food and cooking styles originating from the northwestern region of Galicia in Spain. It is characterized by its heavy reliance on seafood, particularly shellfish, as well as the abundant use of locally grown agricultural products like potatoes, cabbage, and peppers. A distinct feature of Galician cuisine is its simplicity, emphasizing fresh and natural flavors without excessive seasoning or sauces. Popular dishes include pulpo a la gallega (Galician-style octopus), empanada (savory pie), and caldo gallego (Galician-style soup).
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