glycosylation
Glycosylation refers to the chemical process in which sugar molecules are attached to proteins or lipids, modifying their structure and function.
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Related Concepts (18)
- carbohydrate metabolism
- glucose
- glycan structures
- glycogen
- glycoproteins
- glycosylation and autoimmune diseases
- glycosylation and cancer
- glycosylation and cell signaling
- glycosylation and cellular adhesion
- glycosylation and protein degradation
- glycosylation and protein function
- glycosylation and protein trafficking
- glycosylation and viral infections
- glycosylation disorders
- glycosyltransferases
- n-linked glycosylation
- o-linked glycosylation
- protein folding and glycosylation