glycosylation and viral infections
Glycosylation refers to the process of attaching sugar molecules (glycans) to proteins or lipids, modifying their structure and function. In the context of viral infections, glycosylation plays a crucial role in viral attachment, entry into host cells, and evasion of the immune system. Viruses use glycans on their protein coat to recognize and bind to specific receptors on host cells, allowing them to invade and infect. Consequently, understanding the complex interplay between glycosylation and viral infections is important for developing treatments and vaccines against viral diseases.
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Related Concepts (1)
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