grass-fed meat
Grass-fed meat refers to animals, particularly cattle, that have predominantly consumed a diet of grass and forage throughout their lives, rather than being fed grains or other types of food.
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Related Concepts (1)
Similar Concepts
- animal agriculture
- animal grazing
- lean meats (limited consumption)
- locally sourced produce
- meat alternatives
- meat consumption and health
- meat-free meals
- organic food
- organic livestock farming
- organic livestock production
- pasture-raised eggs
- plant-based diet
- plant-based foods
- reducing meat consumption
- whole grains