reducing meat consumption
"Reducing meat consumption" refers to the act of intentionally limiting the amount of meat and related animal products one consumes, either by decreasing portion sizes, frequency of consumption, or eliminating them from the diet entirely.
Requires login.
Related Concepts (1)
Similar Concepts
- clean eating
- environmental impact of meat consumption
- environmentally-friendly food choices
- grass-fed meat
- lean meats (limited consumption)
- livestock management and methane reduction
- meat alternatives
- meat consumption and health
- meat-free meals
- moderate consumption of sweets and red meat
- reducing carbon footprint through diet
- sustainable eating
- sustainable seafood consumption
- transitioning to a plant-based diet
- waste reduction