hydrogenated starch hydrolysates
Hydrogenated starch hydrolysates are sweeteners derived from starch through a process that involves partial hydrogenation and hydrolysis. They function as sugar substitutes in food and beverage products, providing sweetness while having a lower caloric content and a reduced impact on blood sugar levels.
Requires login.
Related Concepts (2)
Similar Concepts
- enzymatic hydrolysis by lipases
- high fructose corn syrup
- high glycemic index processed foods
- high-fructose corn syrup
- hyaluronic acid
- hydrogen fuel
- hydrogen fuel cells
- hydrolysis
- ketone reduction using hydrogenation
- lactose monohydrate
- resistant starch
- starch
- starch breakdown
- starch metabolism
- trans fats