high-fructose corn syrup
High-fructose corn syrup (HFCS) is a sweetener derived from corn starch, composed mainly of glucose and fructose. It is used in a variety of food and beverage products as a less expensive alternative to sucrose (table sugar) and provides sweetness and function to enhance flavors and textures.
Requires login.
Related Concepts (5)
Similar Concepts
- diet high in sugary fruits
- fructose 6-phosphate
- fructose and cardiovascular health
- fructose and diabetes
- fructose and inflammation
- fructose and insulin resistance
- fructose and metabolic syndrome
- fructose and weight gain
- fructose intolerance
- fruits high in fructose
- hidden sugar in processed foods
- high fructose corn syrup
- high glycemic index processed foods
- high-glycemic index foods
- molasses