legumes
Legumes refer to a group of edible plants characterized by their seed pods, including beans, peas, lentils, and chickpeas, which are rich sources of nutrients such as protein, fiber, and various vitamins and minerals.
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Legumes refer to a group of edible plants characterized by their seed pods, including beans, peas, lentils, and chickpeas, which are rich sources of nutrients such as protein, fiber, and various vitamins and minerals.
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