low-carb diet
A low-carb diet is a dietary approach that restricts the intake of carbohydrates, such as grains, starchy vegetables, and sugary foods, while emphasizing the consumption of protein, healthy fats, and low-carb vegetables.
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Related Concepts (29)
- atkins diet
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- carbohydrate restriction
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- diabetes management
- diet management
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- fasting
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- glycemic index
- heart health
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Similar Concepts
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- low-carb diets
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