reducing sugars
Reducing sugars refer to a specific group of carbohydrates that have the ability to reduce other substances, such as certain metal ions, due to the presence of a free aldehyde or ketone group.
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Reducing sugars refer to a specific group of carbohydrates that have the ability to reduce other substances, such as certain metal ions, due to the presence of a free aldehyde or ketone group.
Requires login.