sugar substitutes
Sugar substitutes are artificial or natural substances that are used to replace sugar in food and beverages. They are designed to provide sweetness without the calories and negative health effects associated with consuming regular sugar.
Requires login.
Related Concepts (23)
- acesulfame potassium
- agave nectar
- artificial sweeteners
- aspartame
- blood sugar control
- carbohydrates and glycemic index
- counting carbohydrates
- d-tagatose
- dietary guidelines for people with diabetes
- erythritol
- glycemic index and food labeling
- maltitol
- monk fruit extract
- neotame
- polyol
- saccharin
- sorbitol
- stevia
- sucralose
- sugar alcohols
- sugar cravings
- sugar-free diet
- xylitol
Similar Concepts
- diabetic-friendly sweeteners
- keto-friendly sweeteners
- low-calorie sweeteners
- natural sugar alternatives
- natural sweeteners
- sugar
- sugar addiction
- sugar alcohols as a low-calorie sweetener
- sugar substitutes and diabetes
- sugar-free baking
- sugar-free beverages
- sugar-free dessert recipes
- sugar-free desserts
- sugar-free diets
- sweeteners