glycemic index and food labeling
Glycemic index refers to a ranking system that measures how quickly carbohydrate-containing foods raise blood sugar levels. Food labeling, on the other hand, involves providing information on the packaging about the nutritional content and ingredients of a food product.
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Related Concepts (21)
- blood sugar levels
- carbohydrates
- complex carbohydrates
- diet and nutrition
- dietary fiber
- dietary guidelines
- food additives
- food classification
- food packaging regulations
- food processing
- glycemic control
- glycemic index
- glycemic load
- health claims
- high glycemic foods
- insulin response
- low glycemic diet
- nutritional labeling
- simple carbohydrates
- sugar substitutes
- type 2 diabetes
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