gluten-free baking
Gluten-free baking refers to the process of making baked goods without the inclusion of gluten, a protein commonly found in wheat, barley, and rye, catering to individuals with gluten sensitivity, intolerance, or celiac disease.
Requires login.
Related Concepts (1)
Similar Concepts
- gluten
- gluten-free beverages
- gluten-free bread
- gluten-free breakfast options
- gluten-free cooking
- gluten-free desserts
- gluten-free grains and flours
- gluten-free options
- gluten-free pasta
- gluten-free processed foods
- gluten-free products
- gluten-free recipes
- gluten-free snacks
- sugar-free baking
- vegan baking