gluten-free products
"Gluten-free products refer to food items and ingredients that do not contain gluten, a protein found in wheat, barley, rye, and triticale, which is potentially harmful to people with gluten-related disorders such as celiac disease or gluten sensitivity."
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Similar Concepts
- gluten
- gluten-free baking
- gluten-free beverages
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- gluten-free desserts
- gluten-free grains and flours
- gluten-free options
- gluten-free pasta
- gluten-free processed foods
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