gluten-free diet
A gluten-free diet is a dietary approach that strictly excludes the protein called gluten, found in wheat, barley, and rye, to manage and alleviate symptoms of gluten-related disorders such as celiac disease, gluten sensitivity, or wheat allergies.
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Related Concepts (24)
- celiac disease
- cross-contamination
- diet management
- dietary recommendations
- dietary strategies
- food restrictions
- gluten intolerance
- gluten sensitivity
- gluten-free baking
- gluten-free beverages
- gluten-free bread
- gluten-free breakfast options
- gluten-free certification programs
- gluten-free cooking
- gluten-free desserts
- gluten-free grains and flours
- gluten-free labeling regulations
- gluten-free pasta
- gluten-free processed foods
- gluten-free products
- gluten-free recipes
- gluten-free restaurants
- gluten-free snacks
- wheat allergy