gluten
Gluten is a mixture of proteins found in wheat, barley, and rye, which gives dough its elasticity and helps it rise during baking.
Requires login.
Related Concepts (1)
Similar Concepts
- gluten cravings
- gluten intolerance
- gluten sensitivity
- gluten-free baking
- gluten-free bread
- gluten-free cooking
- gluten-free desserts
- gluten-free diet
- gluten-free grains and flours
- gluten-free options
- gluten-free pasta
- gluten-free processed foods
- gluten-free products
- gluten-free recipes
- gluten-free snacks