glycemic index and hypoglycemia management

"Glycemic index" refers to a measure that ranks carbohydrates in food based on how quickly they raise blood sugar levels. It helps individuals choose foods that have a lower impact on blood sugar levels and can be beneficial for managing conditions like diabetes. "Hypoglycemia management" refers to a set of strategies and actions taken to prevent and address low blood sugar levels (hypoglycemia). This includes maintaining a balanced diet, monitoring blood sugar levels regularly, adjusting medication dosages as needed, and taking appropriate action when low blood sugar occurs to prevent complications.

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