glycemic index of sweets and desserts
The glycemic index of sweets and desserts refers to a measurement scale that indicates how quickly and significantly a particular sweet or dessert can raise blood sugar levels when consumed, relative to pure glucose. It helps assess the impact of these foods on blood sugar levels and is typically higher in sweets and desserts due to their high sugar content.
Requires login.
Related Concepts (1)
Similar Concepts
- glycemic index
- glycemic index and blood sugar levels
- glycemic index and food choices
- glycemic index and food satisfaction
- glycemic index and glycemic load of foods
- glycemic index and prediabetes
- glycemic index and type 2 diabetes
- glycemic index of dairy products
- glycemic index of different sweeteners
- glycemic index of foods
- glycemic index of fruits
- glycemic index of grains
- glycemic index of processed foods
- glycemic index of vegetables
- low glycemic index snacks and desserts