lactose fermentation pathway
The lactose fermentation pathway is a metabolic process in which lactose, a sugar found in milk, is broken down by bacteria or yeast to produce energy in the form of ATP and lactate or other by-products.
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The lactose fermentation pathway is a metabolic process in which lactose, a sugar found in milk, is broken down by bacteria or yeast to produce energy in the form of ATP and lactate or other by-products.
Requires login.