lactose
Lactose is a natural sugar found in milk and dairy products, consisting of two smaller sugars, glucose and galactose, that can be difficult for some individuals to digest.
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Related Concepts (26)
- carbohydrates
- disaccharides
- galactose
- glycemic response
- lactose aversion
- lactose biosensors
- lactose breath test
- lactose catabolism
- lactose crystallization
- lactose fermentation
- lactose fermentation pathway
- lactose fermentation tests
- lactose hydrolysis
- lactose intolerance
- lactose maldigestion
- lactose metabolism
- lactose monohydrate
- lactose operon
- lactose permease
- lactose repressor
- lactose sensitivity
- lactose synthesis
- lactose utilization
- lactose-free products
- maltose
- simple carbohydrates