lactose utilization
Lactose utilization refers to the process by which lactose, a sugar present in milk and dairy products, is broken down and utilized by organisms, usually through the action of an enzyme called lactase.
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Related Concepts (1)
Similar Concepts
- galactose metabolism
- galactose utilization
- lactate fermentation
- lactose catabolism
- lactose digestion
- lactose fermentation
- lactose fermentation pathway
- lactose fermentation tests
- lactose hydrolysis
- lactose intolerance
- lactose metabolism
- lactose operon
- lactose permease
- lactose sensitivity
- lactose synthesis