vegetarianism
Vegetarianism is a dietary practice characterized by the exclusion of meat, poultry, and fish, and typically involves the consumption of plant-based foods such as fruits, vegetables, grains, legumes, and dairy products.
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Related Concepts (26)
- animal rights
- benefits of vegetarianism for animal welfare
- diet management
- dietary recommendations
- environmental impact of meat consumption
- ethics of vegetarianism
- flexitarian diet
- food and cuisine
- food restrictions
- health benefits of vegetarianism
- plant-based diet
- veganism
- vegetarian athletes
- vegetarian recipes
- vegetarianism and aging
- vegetarianism and climate change
- vegetarianism and cultural practices
- vegetarianism and deforestation
- vegetarianism and human evolution
- vegetarianism and pregnancy
- vegetarianism and protein sources
- vegetarianism and religion
- vegetarianism and spiritual beliefs
- vegetarianism and vitamin deficiencies
- vegetarianism and weight loss
- vegetarianism and world hunger
Similar Concepts
- flexitarian lifestyle
- low-carb vegetarian or vegan diets
- non-strict vegetarian diets
- plant-based diet and animal welfare
- plant-based foods
- plant-based nutrition
- vegan activism
- vegan diet
- vegan lifestyle
- vegan/vegetarian diet
- veganism and digestion
- veganism and sustainability
- veganism and weight loss
- vegetarianism and diabetes
- voluntaryism