fructose
Fructose is a naturally occurring sugar found in various fruits, vegetables, and natural sweeteners. It is a simple carbohydrate that is sweeter than glucose and commonly used as a sweetening ingredient in processed foods and beverages.
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Related Concepts (26)
- carbohydrates
- fructose and aging
- fructose and athletic performance
- fructose and cancer risk
- fructose and cardiovascular health
- fructose and cognitive health
- fructose and dental health
- fructose and diabetes
- fructose and fertility
- fructose and gut microbiota
- fructose and hormonal balance
- fructose and inflammation
- fructose and insulin resistance
- fructose and liver health
- fructose and metabolic syndrome
- fructose and weight gain
- fructose intolerance
- fructose malabsorption
- fructose metabolism
- fruits high in fructose
- glycemic response
- high-fructose corn syrup
- monosaccharides
- simple carbohydrates
- sucrose
- sugar-free diet