low-fat diet
A low-fat diet is a eating plan that restricts the consumption of foods high in fat and focuses on incorporating mainly low-fat and fat-free options into the diet.
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Related Concepts (25)
- balanced diet
- cholesterol levels
- cooking techniques
- diabetes management
- diet management
- dietary guidelines
- dietary recommendations
- dietary strategies
- dieting trends
- food labels
- food restrictions
- healthy eating habits
- heart health
- high-fiber foods
- low-fat cooking methods
- mediterranean diet
- nutrition
- nutritional supplements
- omega-3 fatty acids
- plant-based diet
- portion control
- saturated fats
- trans fats
- weight loss
- weight loss strategies