carbohydrates
Carbohydrates are organic compounds consisting of carbon, hydrogen, and oxygen atoms that serve as an essential source of energy for the body. These macronutrients are primarily found in foods such as grains, fruits, vegetables, and dairy products, and are broken down by the body into simple sugars to fuel various bodily functions.
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Related Concepts (27)
- amylase
- blood sugar
- blood sugar levels
- carbohydrate metabolism
- cellulose
- chitin
- complex carbohydrates
- dietary fiber
- disaccharides
- fructose
- galactose
- glucose
- glycemic index and digestive health
- glycemic index and food labeling
- glycemic index and heart health
- glycemic response
- glycogen
- glycogenesis
- glycolysis
- lactose
- maltose
- monosaccharides
- polysaccharides
- simple carbohydrates
- starch
- sucrose
- sugar alcohols
Similar Concepts
- carbohydrate content in food
- carbohydrate counting
- carbohydrate cravings
- carbohydrate digestion
- carbohydrate intake
- carbohydrate restrictions
- carbohydrate sources
- carbohydrate-rich foods
- carbohydrates and blood sugar levels
- carbohydrates and diabetes
- counting carbohydrates
- dietary carbohydrates
- digestible carbohydrates
- grain-based carbohydrates
- total carbohydrates