glycemic response
Glycemic response refers to the effect of consuming carbohydrates on blood sugar levels, specifically the rate and extent of the rise and fall of glucose in the bloodstream after consuming a food or drink.
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Related Concepts (24)
- blood sugar
- carbohydrates
- carbohydrates and glycemic index
- diabetes
- fructose
- gestational diabetes
- gluconeogenesis
- glucose
- glycemic index
- glycemic index and blood sugar levels
- glycemic index and heart health
- glycemic index and vegetarian/vegan diets
- glycemic load
- glycogen
- hyperglycemia
- hypoglycemia
- insulin
- lactose
- metabolic syndrome
- pancreas
- postprandial glycemia
- sucrose
- type 1 diabetes
- type 2 diabetes
Similar Concepts
- glycemic control
- glycemic control monitoring
- glycemic index and blood sugar control
- glycemic index and blood sugar regulation
- glycemic index and diabetes
- glycemic index and insulin resistance
- glycemic index and insulin response
- glycemic index and type 2 diabetes
- glycemic index testing
- glycemic response to different carbohydrate sources in diabetes
- glycemic variability
- insulin response
- metabolic response to carbohydrates
- postprandial glucose response
- pregnancy and glycemic control